A la Carta

Cold starters

 Gazpacho andalusian (en season)
Mixed salad
Salad BACCHUS (green salad,  tomato, tuna, mozzarella, egg, onions, salmon, olives)
Italian salad (tomato, mozzarella, tuna, onions, olives)
Tomato salad and mozzarella
Pie garnish
Raw ham
Smoked salmon, toast
Shrimp cocktail
Cold roast beef with sauce tartar

Hot starters 

 Creme of vegetable soup
Vol au vent with sauce morels and egg-mushroom
Shrimp and scampi with sauce of the house
Quiche with smoked salmon
Spaghetti bolognaise
Spaghetti with gorgonzola

Fish 

Grilled salmon with tagliatelle and sauce of the house
Sole sauce Normande
Sole with almonds

Meat

 Fillet of chicken  with saffron
Fillet of pork with gorgonzola or 2 pepper sauce
Fillet of beef Café de Paris or 2 pepper sauce
Sirloin steak Café de Paris or 2 pepper sauce
Lamb chops
Lambfilet with sauce mustard peper and herbs
Magret of duck flambé, honey sauce flavoured with lemon
Cordon bleu 

These dishes are served with white rice, French fried potatoes or croquettes

To order

 Steak tartar maison

Dessert

Vanilla and lemon ice-cream
Lemon Sorbet
Colonel (Sorbet  with Vodka)
General (Vanilla ice-cream with Whisky)
Parfait Anis
Parfait Cognac
Chocolate cream
Blackcurrant cake
Tarta Amandine (hot with apples and almonds)
Flan Caramel