Les caquelons du Bacchus. Minimum 2 pers.

 Caquelon Kentucky (with oil), bread crumbed chicken
Fondue bourguignonne (with oil), meat of beef
Caquelon Bacchus (stock of red wine with mushrooms and spices), meat of beef
Caquelon Costa blanca (stock of white wine), salmon, shrimps, scampi, scallops

 These dishes are served with 4 sauces, white rice, French fried potatoes or croquettes

Specialities of the house

 Fillet of beef cooked on a hot stone

Sirloin steak cooked on a hot stone 

Those dishes are served with curry sauce, tartar sauce, white rice or French fried potatoes

 Fillet of beef with morels and egg-mushroom
Sirloin steak with sauce morels and egg-mushroom
Loin of pork with sauce morels and egg-mushroom

These dishes are served white rice, French fried potatoes or croquettes 

Swiss specialities

Cheese Fondue

Cheese Fondue with Cava

More specialities 

Ostrichfilet on the hot stone
Kankaroofilet on the hot stone

These dishes are served curry sauce, tartar sauce, white rice, French fried potatoes or croquettes

Caquelon Bacchus with Ostrichfilet
Caquelon Bacchus with Kankaroofilet

These dishes are served with 4 sauces, white rice, French fried potatoes or croquettes

Tasting: Mixed-Grill on the hot stone

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